The HACCP system is a procedure control system guidelines which is applicable to any organization those who are trade with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system delivers the guideline to recognize the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), calculation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control bounds, validation , verification , identification of potential emergency situations related to food safety etc.

The manufacturing business is clearly not the easiest place to continue. The only way you can live is by provided that the best of services and the best of quality declarations. Today, every client would need to continue with a company that takings care of all the safe practices in the food industry. HACCP certification is a very significant component for a safe compliance. In a world that is marred with unprofessional packaging and cooking, it is a standard that wants to be followed in the food industry. This is to confirm that only safe and tested food is in the market and that people are not treated with contaminated food.

HACCP certification is approved by an external certification authority that has the essential information and skills to undertake an assessment of the HACCP system or HACCP plan. The food business should always confirm that the external or third-party HACCP certification body has the essential qualifications to deliver this service.